reservation@locandarossa.com
It is not only the quality of the raw materials that makes the difference, because Larossa's ethos is a hymn to sustainability and short supply chain, and many dishes could tell the story of a very short journey: the one taken by the ingredients as they travel the few meters that separate the Locanda's vegetable garden from the restaurant's kitchen.
Lunch 12.30PM - 2.30PM
Dinner 7.30PM - 10.30PM
Kids
Catch of the day 22€
Fried anchovies and lime mayonnaise 18€
Selection of local cured meats and cheeses 24€
Chickpeas hummus, crudités, mixed greens and seeds 20€
Pici with Maremma beef ragù 22€
Spaghettoni with clams 26€
First course of the day 24€
Aubergines parmigiana with buffalo mozzarella cheese 22€
Slice of catch of the day 30€
Sliced beef fillet 30€
Mixed greens 10€
Verdura ripassata 10€
Vegetables pan 10€
Roasted potatoes 10€
Seasonal fruit salad 14€
Tiramisù 10€
Tarte of the day 10€
Homemade cookies 10€
Catch of the day 22€
Fried anchovies and lime mayonnaise 18€
Selection of local cured meats and cheeses 24€
Chickpeas hummus, crudités, mixed greens and seeds 20€
Pici with Maremma beef ragù 22€
Spaghettoni with clams 26€
First course of the day 24€
Aubergines parmigiana with buffalo mozzarella cheese 22€
Slice of catch of the day 30€
Sliced beef fillet 30€
Mixed greens 10€
Verdura ripassata 10€
Vegetables pan 10€
Roasted potatoes 10€
Seasonal fruit salad 14€
Tiramisù 10€
Tarte of the day 10€
Homemade cookies 10€
Selection of local artisanal cured meats 25€
Selection of local artisanal cured cheeses 25€
Beef Marermma carpaccio, toasted hazelnuts and marinated egg yolk 20€
Pumpkin hummus with grilled salt cod, mixed seeds and rosemary 22€
Argentario pink shrimp tartare, semi-dry cherry tomatoes and basil 22€
Grilled Cardoncelli mushrooms with root stock and thyme soil 18€
Homemade tortelli filled with spinach and ricotta with butter and sage 22€
Rosemary Pappardelle with wild boar ragù 24€
"Spaghettoni” pasta from Pastificio Graziano, clams and roe
Homemade fettuccine with porcini mushrooms and rosemary 28€
Mixed pasta from Pastificio Graziano with seafood 26€
Val d'Orcia pork neck, barbecued carrot cream, and roasted baby carrots 28€
Grilled beef sirloin, fig barbecue sauce and roasted spring onion 30€
Grilled squid, tuscan pappa al pomodoro, basil oil 28€
Sea bass steak with garden vegetable caponata 30€
Catch of the day by weight 10€/100g
Ribeye steak boneless 13€/100g
Fiorentina t-bone steak 9€/100g
Mixed greens 10€
Roasted potatoes 10€
Sautéed vegetables 10€
Vegetable pan 10€
Little sweet peppers 10€
Selection of local artisanal cured meats 25€
Selection of local artisanal cured cheeses 25€
Beef Marermma carpaccio, toasted hazelnuts and marinated egg yolk 20€
Pumpkin hummus with grilled salt cod, mixed seeds and rosemary 22€
Argentario pink shrimp tartare, semi-dry cherry tomatoes and basil 22€
Grilled Cardoncelli mushrooms with root stock and thyme soil 18€
Homemade tortelli filled with spinach and ricotta with butter and sage 22€
Rosemary Pappardelle with wild boar ragù 24€
"Spaghettoni” pasta from Pastificio Graziano, clams and roe
Homemade fettuccine with porcini mushrooms and rosemary 28€
Mixed pasta from Pastificio Graziano with seafood 26€
Val d'Orcia pork neck, barbecued carrot cream, and roasted baby carrots 28€
Grilled beef sirloin, fig barbecue sauce and roasted spring onion 30€
Grilled squid, tuscan pappa al pomodoro, basil oil 28€
Sea bass steak with garden vegetable caponata 30€
Catch of the day by weight 10€/100g
Ribeye steak boneless 13€/100g
Fiorentina t-bone steak 9€/100g
Mixed greens 10€
Roasted potatoes 10€
Sautéed vegetables 10€
Vegetable pan 10€
Little sweet peppers 10€
Penne, tomatoes and basil 10€
Penne, butter and parmigiano 10€
Penne with pesto 10€
Penne with beef ragù 10€
Fried chicken and French fries 15€
Burger and French fries 15€
Penne, tomatoes and basil 10€
Penne, butter and parmigiano 10€
Penne with pesto 10€
Penne with beef ragù 10€
Fried chicken and French fries 15€
Burger and French fries 15€