Chianina Meat and Mushrooms Sauce
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The taste of Tuscany with the Chianina meat and Mushrooms sauce for your pasta.
Made with the products of our land and from our vegetable garden
300gr glass jar
Ingredients:
Chianina meat, Mushrooms, celery, carrot, onion, extra virgin olive oil, rosemary, sage, salt
Wild Boar Sauce
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Make the perfect pasta with wild boar tomato sauce.
Made with the products of our land and from our vegetable garden
300gr glass jar
Ingredients:
Wild boar (60%), tomato, olive, celery, carrot, onion, extra virgin olive oil, parsley, basil, garlic, salt, pepper, sage
How to serve the best Italian pasta with our Wild Boar Sauce
- cook the pasta in boiling salted water;
- heat the wild boar tomato sauce in a pan;
- drain the pasta one minute before the cooking time indicated on the package;
- keep a cup of water used for cooking;
- pour the pasta into the pan with the meat sauce;
- cook for 1-2 minutes, if the pasta seems too dry, add some water previously set aside;
- enjoy the flavor of the Maremma!
Tomato Sauce
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The perfect pasta with Locanda's tomato sauce.
Made with the products of our land and from our vegetable garden
300gr glass jar
Ingredients:
Datterini tomatoes, Vine tomatoes, celery, carrot, onion, extra virgin olive oil, parsley, salt
Wildflower Honey
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Your Tuscany Maremma breakfast.
Made with the products of our land and from our vegetable garden
300gr glass jar
Ingredients:
Wildflower Honey
Acacia Honey
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Your Tuscany Maremma breakfast.
Made with the products of our land and from our vegetable garden
300gr glass jar
Ingredients:
Acacia Honey
EVO Oil 100% Italiano 0,1 l
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The Locanda Rossa's olive grove produces the Extra Virgin Olive Oil 100% Italiano. Early hand-picked olive harvesting to guarantee superior organoleptic quality, the olives are transported to the mill within 8 hours. They are immediately processed by a two-stage continuous cycle mill with hammer crusher and watertight kneader. The extraction process is cold (23°). The 100% Italian EVO oil is sold in a 0.1 l. can bottle.
Aroma: Medium fruity with hints of almond, artichoke and green leaf.
Colour: From green to yellow gold changing with time.
Flavour: Fresh and enveloping on the palate; sweet initially before fading into a perfect balance between bitter and spicy.
Variety: Blend (30% Leccino, 30% Frantoio, 30% Moraiolo, 10% Pendolino and Canino).
Production zone: Capalbio, mild, temperate climate.
Olive grove: Comprising more than 3,000 olives surrounding the Locanda Rossa, controlled and cultivated to cause the lowest possible environmental impact.
Harvest, extraction and yield: Early hand-picked olive harvesting to guarantee superior organoleptic quality, the olives are packed in 20 kg perforated crates and transported to the mill within 8 hours. They are immediately processed by a two-stage continuous cycle mill with hammer crusher and watertight kneader. The extraction process is cold (23°). Yield is about 12 litres of oil for 100 kg of olives.
Preservation: Before bottling, the oil is preserved at a constant temperature of 18 degrees Celsius, in stainless steel tanks under nitrogen to preserve all the organoleptic characteristics.
Format and types: 100% Italian extra virgin olive oil in a 0.1 l can
EVO Oil 100% Italiano
0.5 l
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The Locanda Rossa's olive grove produces the Extra Virgin Olive Oil 100% Italiano. Early hand-picked olive harvesting to guarantee superior organoleptic quality, the olives are transported to the mill within 8 hours. They are immediately processed by a two-stage continuous cycle mill with hammer crusher and watertight kneader. The extraction process is cold (23°). The 100% Italian EVO oil is sold in a 0.5 l. can bottle.
Colour: From green to yellow gold changing with time.
Flavour: Fresh and enveloping on the palate; sweet initially before fading into a perfect balance between bitter and spicy.
Variety: Blend (30% Leccino, 30% Frantoio, 30% Moraiolo, 10% Pendolino and Canino).
Production zone: Capalbio, mild, temperate climate.
Olive grove: Comprising more than 3,000 olives surrounding the Locanda Rossa, controlled and cultivated to cause the lowest possible environmental impact.
Harvest, extraction and yield: Early hand-picked olive harvesting to guarantee superior organoleptic quality, the olives are packed in 20 kg perforated crates and transported to the mill within 8 hours. They are immediately processed by a two-stage continuous cycle mill with hammer crusher and watertight kneader. The extraction process is cold (23°). Yield is about 12 litres of oil for 100 kg of olives.
Preservation: Before bottling, the oil is preserved at a constant temperature of 18 degrees Celsius, in stainless steel tanks under nitrogen to preserve all the organoleptic characteristics.
Format and types: 100% Italian extra virgin olive oil in a 0.5 l can.
EVO Oil 100% Italiano 3.0 l
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The Locanda Rossa's olive grove produces the Extra Virgin Olive Oil 100% Italiano. Early hand-picked olive harvesting to guarantee the superior organoleptic quality, the olives are transported to the mill within 8 hours. They are immediately processed by a two-stage continuous cycle mill with hammer crusher and watertight kneader. The extraction process is cold (23°). The 100% Italian EVO oil is sold in a 3 l. can
Aroma: Medium fruity with hints of almond, artichoke and green leaf.
Colour: From green to yellow gold changing with time.
Flavour: Fresh and enveloping on the palate; sweet initially before fading into a perfect balance between bitter and spicy.
Variety: Blend (30% Leccino, 30% Frantoio, 30% Moraiolo, 10% Pendolino and Canino).
Production zone: Capalbio, mild, temperate climate.
Olive grove: Comprising more than 3,000 olives surrounding the Locanda Rossa, controlled and cultivated to cause the lowest possible environmental impact.
Harvest, extraction and yield: Early hand-picked olive harvesting to guarantee the superior organoleptic quality, the olives are packed in 20 kg perforated crates and transported to the mill within 8 hours. They are immediately processed by a two-stage continuous cycle mill with hammer crusher and watertight kneader. The extraction process is cold (23°). Yield is about 12 litres of oil for 100 kg of olives.
Preservation: Before bottling, the oil is preserved at a constant temperature of 18 degrees Celsius, in stainless steel tanks under nitrogen to preserve all the organoleptic characteristics.
Format and types: 100% Italian extra virgin olive oil in 3 liters can.
For more info: reservation@locandarossa.com OR +39 0564 890 462