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Chianina Meat and Mushrooms Sauce

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The taste of Tuscany with the Chianina meat and Mushrooms sauce for your pasta.

Made with the products of our land and from our vegetable garden

300gr glass jar

Ingredients:

Chianina meat, Mushrooms, celery, carrot, onion, extra virgin olive oil, rosemary, sage, salt

Wild Boar Sauce

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Make the perfect pasta with wild boar tomato sauce.

Made with the products of our land and from our vegetable garden

300gr glass jar

Ingredients:

Wild boar (60%), tomato, olive, celery, carrot, onion, extra virgin olive oil, parsley, basil, garlic, salt, pepper, sage

How to serve the best Italian pasta with our Wild Boar Sauce

  1. cook the pasta in boiling salted water;
  2. heat the wild boar tomato sauce in a pan;
  3. drain the pasta one minute before the cooking time indicated on the package;
  4. keep a cup of water used for cooking;
  5. pour the pasta into the pan with the meat sauce;
  6. cook for 1-2 minutes, if the pasta seems too dry, add some water previously set aside;
  7. enjoy the flavor of the Maremma!

Tomato Sauce

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The perfect pasta with Locanda's tomato sauce.

Made with the products of our land and from our vegetable garden

300gr glass jar

Ingredients:

Datterini tomatoes, Vine tomatoes, celery, carrot, onion, extra virgin olive oil, parsley, salt

Wildflower Honey

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Your Tuscany Maremma breakfast.

Made with the products of our land and from our vegetable garden

300gr glass jar

Ingredients:

Wildflower Honey

Acacia Honey

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Your Tuscany Maremma breakfast.

Made with the products of our land and from our vegetable garden

300gr glass jar

Ingredients:

Acacia Honey

EVO Oil 100% Italiano 0,1 l (Harvest 2021)

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The Locanda Rossa's olive grove produces the Extra Virgin Olive Oil 100% Italiano. Early hand-picked olive harvesting to guarantee superior organoleptic quality, the olives are transported to the mill within 8 hours. They are immediately processed by a two-stage continuous cycle mill with hammer crusher and watertight kneader. The extraction process is cold (23°). The 100% Italian EVO oil is sold in a 0.1 l. can bottle.

Aroma: Medium fruity with hints of almond, artichoke and green leaf.
Colour: From green to yellow gold changing with time.
Flavour: Fresh and enveloping on the palate; sweet initially before fading into a perfect balance between bitter and spicy.
Variety: Blend (30% Leccino, 30% Frantoio, 30% Moraiolo, 10% Pendolino and Canino).
Production zone: Capalbio, mild, temperate climate.
Olive grove: Comprising more than 3,000 olives surrounding the Locanda Rossa, controlled and cultivated to cause the lowest possible environmental impact.
Harvest, extraction and yield: Early hand-picked olive harvesting to guarantee superior organoleptic quality, the olives are packed in 20 kg perforated crates and transported to the mill within 8 hours. They are immediately processed by a two-stage continuous cycle mill with hammer crusher and watertight kneader. The extraction process is cold (23°). Yield is about 12 litres of oil for 100 kg of olives.
Preservation: Before bottling, the oil is preserved at a constant temperature of 18 degrees Celsius, in stainless steel tanks under nitrogen to preserve all the organoleptic characteristics.
Format and types: 100% Italian extra virgin olive oil in a 0.1 l can

EVO Oil 100% Italiano
0.5 l (Harvest 2021)

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The Locanda Rossa's olive grove produces the Extra Virgin Olive Oil 100% Italiano. Early hand-picked olive harvesting to guarantee superior organoleptic quality, the olives are transported to the mill within 8 hours. They are immediately processed by a two-stage continuous cycle mill with hammer crusher and watertight kneader. The extraction process is cold (23°). The 100% Italian EVO oil is sold in a 0.5 l. can bottle.

Aroma: Medium fruity with hints of almond, artichoke and green leaf.
Colour: From green to yellow gold changing with time.
Flavour: Fresh and enveloping on the palate; sweet initially before fading into a perfect balance between bitter and spicy.
Variety: Blend (30% Leccino, 30% Frantoio, 30% Moraiolo, 10% Pendolino and Canino).
Production zone: Capalbio, mild, temperate climate.
Olive grove: Comprising more than 3,000 olives surrounding the Locanda Rossa, controlled and cultivated to cause the lowest possible environmental impact.
Harvest, extraction and yield: Early hand-picked olive harvesting to guarantee superior organoleptic quality, the olives are packed in 20 kg perforated crates and transported to the mill within 8 hours. They are immediately processed by a two-stage continuous cycle mill with hammer crusher and watertight kneader. The extraction process is cold (23°). Yield is about 12 litres of oil for 100 kg of olives.
Preservation: Before bottling, the oil is preserved at a constant temperature of 18 degrees Celsius, in stainless steel tanks under nitrogen to preserve all the organoleptic characteristics.
Format and types: 100% Italian extra virgin olive oil in a 0.5 l can.

EVO Oil 100% Italiano
0.5 l (Harvest 2020)

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10

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evo-oil-100-italiano-0-5-l-2020
100

The Locanda Rossa's olive grove produces the Extra Virgin Olive Oil 100% Italiano. Early hand-picked olive harvesting to guarantee superior organoleptic quality, the olives are transported to the mill within 8 hours. They are immediately processed by a two-stage continuous cycle mill with hammer crusher and watertight kneader. The extraction process is cold (23°). The 100% Italian EVO oil is sold in a 0.5 l. can bottle.

Aroma: Medium fruity with hints of almond, artichoke and green leaf.
Colour: From green to yellow gold changing with time.
Flavour: Fresh and enveloping on the palate; sweet initially before fading into a perfect balance between bitter and spicy.
Variety: Blend (30% Leccino, 30% Frantoio, 30% Moraiolo, 10% Pendolino and Canino).
Production zone: Capalbio, mild, temperate climate.
Olive grove: Comprising more than 3,000 olives surrounding the Locanda Rossa, controlled and cultivated to cause the lowest possible environmental impact.
Harvest, extraction and yield: Early hand-picked olive harvesting to guarantee superior organoleptic quality, the olives are packed in 20 kg perforated crates and transported to the mill within 8 hours. They are immediately processed by a two-stage continuous cycle mill with hammer crusher and watertight kneader. The extraction process is cold (23°). Yield is about 12 litres of oil for 100 kg of olives.
Preservation: Before bottling, the oil is preserved at a constant temperature of 18 degrees Celsius, in stainless steel tanks under nitrogen to preserve all the organoleptic characteristics.
Format and types: 100% Italian extra virgin olive oil in a 0.5 l can.

EVO Oil 100% Italiano 3.0 l (Harvest 2021)

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The Locanda Rossa's olive grove produces the Extra Virgin Olive Oil 100% Italiano. Early hand-picked olive harvesting to guarantee the superior organoleptic quality, the olives are transported to the mill within 8 hours. They are immediately processed by a two-stage continuous cycle mill with hammer crusher and watertight kneader. The extraction process is cold (23°). The 100% Italian EVO oil is sold in a 3 l. can

 

Aroma: Medium fruity with hints of almond, artichoke and green leaf.

Colour: From green to yellow gold changing with time.

Flavour: Fresh and enveloping on the palate; sweet initially before fading into a perfect balance between bitter and spicy.

Variety: Blend (30% Leccino, 30% Frantoio, 30% Moraiolo, 10% Pendolino and Canino).

Production zone: Capalbio, mild, temperate climate.

Olive grove: Comprising more than 3,000 olives surrounding the Locanda Rossa, controlled and cultivated to cause the lowest possible environmental impact.

Harvest, extraction and yield: Early hand-picked olive harvesting to guarantee the superior organoleptic quality, the olives are packed in 20 kg perforated crates and transported to the mill within 8 hours. They are immediately processed by a two-stage continuous cycle mill with hammer crusher and watertight kneader. The extraction process is cold (23°). Yield is about 12 litres of oil for 100 kg of olives.

Preservation: Before bottling, the oil is preserved at a constant temperature of 18 degrees Celsius, in stainless steel tanks under nitrogen to preserve all the organoleptic characteristics.

Format and types: 100% Italian extra virgin olive oil in 3 liters can.

 

For more info: reservation@locandarossa.com OR +39 0564 890 462

EVO Oil 100% Italiano 3.0 l (Harvest 2020)

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evo-oil-100-italiano-3-0-l-2020
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The Locanda Rossa's olive grove produces the Extra Virgin Olive Oil 100% Italiano. Early hand-picked olive harvesting to guarantee superior organoleptic quality, the olives are transported to the mill within 8 hours. They are immediately processed by a two-stage continuous cycle mill with hammer crusher and watertight kneader. The extraction process is cold (23°). The 100% Italian EVO oil is sold in a 3 l. can

 

Aroma: Medium fruity with hints of almond, artichoke and green leaf.

Colour: From green to yellow gold changing with time.

Flavour: Fresh and enveloping on the palate; sweet initially before fading into a perfect balance between bitter and spicy.

Variety: Blend (30% Leccino, 30% Frantoio, 30% Moraiolo, 10% Pendolino and Canino).

Production zone: Capalbio, mild, temperate climate.

Olive grove: Comprising more than 3,000 olives surrounding the Locanda Rossa, controlled and cultivated to cause the lowest possible environmental impact.

Harvest, extraction and yield: Early hand-picked olive harvesting to guarantee superior organoleptic quality, the olives are packed in 20 kg perforated crates and transported to the mill within 8 hours. They are immediately processed by a two-stage continuous cycle mill with hammer crusher and watertight kneader. The extraction process is cold (23°). Yield is about 12 litres of oil for 100 kg of olives.

Preservation: Before bottling, the oil is preserved at a constant temperature of 18 degrees Celsius, in stainless steel tanks under nitrogen to preserve all the organoleptic characteristics.

Format and types: 100% Italian extra virgin olive oil in a 3 l can.

 

For more info: reservation@locandarossa.com OR +39 0564 890 462

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Food experiences

Tasting menu for two at Larossa Restaurant

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Enjoy traditional Tuscan cuisine with our 4-course menu, which you can compose directly from our Chef's special selection and 4 glasses of paired wine chosen by our sommelier.


Conditions
The voucher is only valid for the 2022 season of Locanda Rossa. It is subject to availability at the moment of booking.
If you are interested in this voucher, please write to reservation@locandarossa.com or contact us at the number: +390564 890462.

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